Among the treasures of Pu-erh teas, the 1998 Imperial Collection Pu-erh Tea Cake (Ripe / Shou) stands as a symbol of patience and craftsmanship. With more than two decades of careful aging, this tea has transformed into a smooth, mellow experience cherished by collectors and connoisseurs alike.
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Origin: Yunnan, China
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Type: Ripe Pu-erh (Shou)
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Flavor Profile: Earthy, woody, notes of dark chocolate and coffee, with a lingering sweetness.
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Brewing: Use boiling water (95–100°C), rinse once, then brew for 10–20 seconds. Suitable for 8–10 infusions.
Why It’s Special: Aged ripe Pu-erh is known for its digestive benefits and its smooth, warming character. Collectors prize cakes like this for both taste and long-term value.
👉 Explore this rare tea in our collection: 1998 Imperial Collection Pu-erh Tea Cake
Further Reading: Wikipedia – Pu-erh tea
