1997 Wild Old Tree Pu-erh Tea – Aged Xiang Zhang Ripe Pu-erh from Yunnan (357g)
Product Description
The 1997 Wild Old Tree Pu-erh Tea Cake is a rare vintage ripe tea from Yunnan, crafted from wild ancient tea trees over 400 years old. Naturally aged for more than 25 years, this shou pu-erh develops a smooth texture, deep reddish-brown liquor, and the signature camphor fragrance that makes it a prized collectible among aged teas.
With each infusion, this 1997 vintage pu-erh reveals layers of earthy depth, mellow sweetness, and soothing balance—an experience cherished by both seasoned tea collectors and newcomers seeking authentic Yunnan pu-erh.
Flavor & Aroma Profile of 1997 Wild Old Tree Pu-erh
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Aroma: Distinct camphor fragrance with earthy and woody undertones.
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Taste: Smooth, rounded, and complex with elegant balance.
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Finish: Lingering camphor sweetness and warming depth.
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Liquor: Rich, dark reddish-brown.
Health Benefits of Aged Wild Pu-erh
✔ Supports healthy cholesterol levels
✔ Promotes probiotics for gut health
✔ Aids digestion and weight management
✔ Provides soothing warmth and inner balance
Tea Details
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Type: Ripe (Cooked) Pu-erh Tea Cake
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Vintage: 1997
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Origin: Yunnan, China
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Harvest: Wild Ancient Tea Trees (400+ years old)
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Caffeine Content: Medium
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Antioxidant Level: Low
Brewing Guide for 1997 Wild Old Tree Pu-erh
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Use 6–7g of tea
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Rinse leaves twice with boiling water
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Steep the first infusion for 25–30 seconds
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Increase steeping time with each brew
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Enjoy up to 6–8 infusions
💡 Tip: A clay or porcelain teapot enhances the camphor fragrance.
Storage Recommendations
Store in a cool, dry, and ventilated place, away from moisture and strong odors. With proper care, this 1997 Wild Old Tree Pu-erh Tea Cake will continue to mellow and evolve, making it both a delicious tea and a valuable collectible.