1991 Zhongcha Green Label Aged Pu-erh Ripe Tea Cake 357g
brewed 1991 ripe Pu-erh liquor deep color
White ceramic bowl with loose dried Pu-erh tea leaves and wooden scoop on a light wooden surface
aged Zhongcha ripe Pu-erh tea cake front view
Pu-erh tea cake texture and leaf pattern
Brewing Pu-erh tea with Yixing teapot, served with pressed tea cake and loose tea leaves

1991 Zhong Cha Chi Tse Beeng Green Label Pu-erh Tea Cake – Vintage Shou Pu-erh from Yunnan (357g)

$365.00

Size: 357g

357g
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Discover the addams family 1991 Zhongcha Green Label Aged Pu-erh Ripe Tea Cake (357g), a legendary vintage Yunnan tea aged over 30 years. Smooth, collectible, and rich in flavor.

Product Description

The 1991 Zhongcha Green Label Aged Pu-erh Ripe Tea Cake (357g) is a legendary vintage treasure from Yunnan, crafted by the Yunnan Tea Branch of the China National Import and Export Corporation. Also known as the Zhongcha Green Seal Seven Seed Cake, it remains one of the most sought-after aged Chinese Pu-erh teas.

This ripe Pu-erh has matured naturally for over three decades, developing layered flavors, mellow smoothness, and a refined profile. As a result, it continues to attract tea lovers and serious collectors worldwide. For background on Pu-erh’s aging process, you can explore Pu-erh tea on Wikipedia.

Flavor & Aroma Profile of This Vintage Pu-erh

  • Aroma: Smoky, camphor, woody with subtle earthy undertones

  • Taste: Layers of camphor, leather, and aged Chinese medicine

  • Liquor: Rich, smooth, yet light in body with lingering complexity

  • Mouthfeel: Approachable and balanced, suitable for both connoisseurs and beginners

Product Details

  • Year: 1991

  • Weight: 357 grams

  • Type: Ripe (Cooked) Pu-erh Cake

  • Origin: Yunnan, China

  • Producer: Yunnan Tea Branch, China National Import and Export Corporation

Why Collectors Value This Zhongcha Tea

  • 🌿 Vintage Rarity – Authentic 1991 Zhongcha ripe Pu-erh, aged over 30 years.

  • 🍵 Rich Character – Camphor, leather, and woody depth with a smooth finish.

  • 🕰 Aged Perfection – Naturally matured to deliver balance and elegance.

  • 🎁 Collector’s Value – Highly prized Green Seal cake, excellent for long-term storage.

👉 Looking for other aged Pu-erh? Browse our full collection of vintage Chinese Pu-erh teas.

Brewing Suggestions for Aged Ripe Pu-erh

  1. Break off 5–7 grams of tea per session.

  2. Rinse leaves twice with boiling water to awaken flavors.

  3. Steep the first infusion for 20–30 seconds.

  4. Increase steeping time gradually with each brew.

  5. Re-steep multiple times to enjoy evolving flavors.

💡 Tip: After several infusions, simmer the leaves to extract deeper earthy and medicinal notes.

Closing Thoughts

The 1991 Zhongcha Green Label Aged Pu-erh Ripe Tea Cake offers a remarkable tea experience shaped by more than 30 years of careful aging. With its smooth character, collectible value, and historical significance, it is a must-have for both seasoned collectors and those beginning their journey into aged Yunnan Pu-erh.

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