Traditional Chinese tea set with a 2006 Pu-erh tea cake, teapot, cups, and loose tea leaves on a bamboo mat with mountain painting backdrop.
Close-up of a compressed Pu-erh tea cake wrapped in paper with Chinese characters and the year 2006.
Fresh tea leaves on a ceramic plate with a wooden label reading "Camphor Ancient Tree Fresh Leaves."
Glass pitcher with amber tea against a black background, featuring intricate geometric rim design.
White porcelain tea cup with amber tea on a wooden tray, beside a small brown cup, set against a window with bamboo shadows.

2006 Zhangshu Ancient Tree Pu-erh Raw Tea Cake (Sheng, 357g)

$67.00

Size: 100g bag

100g bag
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Description

Title

2006 Camphor Gu Shu Pu-erh Tea – Aged Shou Pu-erh from Ancient Trees

Meta Description

Discover the smooth taste of 2006 Camphor Gu Shu Pu-erh Tea, an aged shou pu-erh from 300-year-old trees in Yunnan. With camphor aroma, earthy balance, and full-bodied richness, this vintage pu-erh is perfect for collectors and tea lovers.

Product Description

The 2006 Camphor Gu Shu Pu-erh Tea is a premium aged shou (cooked) pu-erh made from large-leaf varieties of ancient tea trees over 300 years old in Xishuangbanna, Yunnan. Carefully aged since 2006, this vintage pu-erh delivers a distinct camphor wood aroma, balanced by smooth earthy notes and a medium-to-full-bodied character.

This 2006 Camphor Gu Shu Pu-erh offers warming energy and reveals its best expression between the third and sixth infusions. Complex and layered, it is both a collector’s treasure and a satisfying daily tea for pu-erh enthusiasts.

Health Benefits of 2006 Camphor Gu Shu Pu-erh Tea

  • Supports digestion and gut health with natural probiotics

  • Promotes circulation and helps maintain cholesterol balance

  • Provides a gentle energy boost with moderate caffeine

  • Traditionally valued for detoxifying and warming properties

Tea Details – 2006 Shou Pu-erh from Yunnan

  • Type: Cooked/Shou Pu-erh (Ripe)

  • Vintage: 2006

  • Leaf Source: Ancient large-leaf tea trees (~300 years old)

  • Origin: Xishuangbanna, Yunnan, China

  • Antioxidant Level: High

  • Caffeine Content: Moderate

Brewing Guide for Camphor Gu Shu Pu-erh Tea

  • Western Style: 1 tbsp | 250ml | 100°C | 90 sec | 3–4 infusions

  • Gongfu Style: 5g | 125ml | 95°C | 20 sec | 7–8 infusions
    💡 Tip: Rinse leaves once with hot water before brewing to awaken the aroma.

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