Brewed Pu-erh tea leaves displayed on a white plate, reddish brown wet tea leaves.
2016 Menghai ripe Pu-erh tea cake in traditional cloth wrapping on wooden table.
Breaking a compressed Lao Shou Mei white tea ball with tea knife, traditional Chinese tea preparation.
Premium aged white tea dragon ball, showing golden leaves and compact texture.
Freshly brewed Pu-erh tea being served in small ceramic teacups, rich amber color.

2016 Menghai Pu-erh Tea Cake Cooked/Shou (357g)

$147.00

Size: 375g

375g
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Description

2016 Menghai Cooked Pu-erh Tea (Shou Pu-erh) – 勐海熟普洱

Introduction to 2016 Menghai Cooked Pu-erh Tea

The 2016 Menghai Cooked Pu-erh Tea (Shou Pu-erh) is a vintage ripe pu-erh from the renowned Menghai region in Yunnan, China. Through traditional wet-piling fermentation, this tea develops a deep reddish-brown liquor, smooth body, and signature earthy-woody richness. Perfect for both everyday enjoyment and long-term aging, this pu-erh offers a comforting taste experience with authentic Menghai character.

Health Benefits of Menghai Cooked Pu-erh

  • Supports digestion and gut health with natural probiotics

  • May help lower cholesterol and improve heart function

  • Traditionally valued for weight management support

  • Provides warming, grounding energy for body and mind

Flavor Profile of 2016 Menghai Ripe Pu-erh

  • Aroma: woody, earthy, light fermentation notes

  • Taste: smooth, mellow, with rich woody depth

  • Liquor: deep reddish-brown, clear and bright

  • Aftertaste: clean, balanced, long-lasting

Brewing Guide for 2016 Menghai Pu-erh Tea

Western style: 1 tsp per 250ml | 100°C | 90 seconds | 4–5 infusions
Gong Fu style: 6g per 150ml | 95°C | 25 seconds | 6–8 infusions
💡 Tip: Rinse the leaves quickly with hot water before the first brew to awaken flavors.

Tea Details

  • Type: Pu-erh Tea (Cooked / Shou / Ripe)

  • Vintage: 2016

  • Origin: Menghai, Yunnan, China

  • Antioxidant Level: Medium

  • Caffeine Content: Medium

Storage Instructions

Keep in a cool, dry, and ventilated place. Like all pu-erh teas, this 2016 Menghai Cooked Pu-erh will continue to age gracefully, developing richer flavors and smoother texture over time.

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