Man stir-frying fresh tea leaves in a large wok over a wood-fired stove
Man picking fresh tea leaves from a tea bush and placing them into a woven basket
Man processing green tea leaves on a large bamboo tray over a fire
Man sorting freshly harvested tea leaves on a bamboo tray under the blue sky
Tea being poured from a teapot into a white teacup with fresh tea leaves inside the teapot

Phoenix Dan Cong Oolong Tea – Premium Chinese Loose Leaf from Guangdong

$397.00

Size: 50g cans

50g cans
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Description

Phoenix Dan Cong Oolong Tea – Premium Chinese Loose Leaf from Guangdong

Product Description

Phoenix Dan Cong Oolong Tea (凤凰单丛乌龙茶) is one of the most celebrated oolong teas from Chaozhou, Guangdong, China. Known for its unique single-bush heritage, this tea offers a wide spectrum of aromas, ranging from floral and fruity to honey and orchid-like sweetness. Each batch is carefully handpicked and traditionally charcoal-roasted, giving it a complex character and long-lasting fragrance.

When brewed, the liquor glows amber-golden, carrying a rich orchid aroma, fruity sweetness, and lingering honey notes. Smooth yet layered, Phoenix Dan Cong is often described as a tea that changes with every steep, making it a favorite among tea connoisseurs.

Flavor & Aroma Profile of Phoenix Dan Cong Oolong

  • Aroma: Floral, honeyed, with orchid and stone fruit fragrance

  • Taste: Smooth, full-bodied, with notes of peach, apricot, and wild honey

  • Finish: Sweet, lingering, with a gentle roasted undertone

  • Liquor: Bright amber-golden

Health Benefits of Phoenix Dan Cong Oolong Tea

✔ Boosts metabolism and supports weight management
✔ Rich in antioxidants, helping reduce oxidative stress
✔ Aids digestion and promotes gut health
✔ Moderate caffeine – energizing yet smooth, without jitters

Brewing Guide – How to Brew Phoenix Dan Cong Oolong Tea

  • Tea: 5–7g per 150ml

  • Water: 95–100°C (203–212°F)

  • Steeping Time: 20–30 seconds (for gongfu style) or 2–3 minutes (for western style)

  • Re-steep: Up to 6–8 times, each infusion reveals new layers of aroma
    💡 Best brewed in a gaiwan or Yixing clay teapot for full flavor development.

Tea Details

  • Type: Oolong Tea – Phoenix Dan Cong

  • Origin: Chaozhou, Guangdong, China

  • Caffeine Content: Moderate

  • Harvest: Spring-picked, hand-processed

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