Yingde black tea No.9 being poured from a clay teapot into a white porcelain cup, with loose leaf black tea and packaging on the table.
Traditional Chinese tea ceremony with Yingde black tea No.9 being poured into a clay teapot, served with tea cups on a wooden table.
Farmer hand-picking fresh green tea leaves into a bamboo basket in a tea plantation under sunlight.
High quality Yingde Black Tea No. 9 tasting scene with Yixing teaware and elegant tea ceremony setup
A close-up view of a mound of finely crafted black tea leaves placed on a white ceramic plate, set against a dark background. The tea leaves are well-processed and dried, exhibiting a rich and glossy texture with a mix of dark and golden hues, characteristic of premium black tea. A silver tea scoop sits beside the plate, further emphasizing the high-quality nature of the tea. This image beautifully highlights the intricate details of the tea leaves and their preparation process.
A cup of freshly brewed black tea placed on a saucer with dried tea leaves around it, set against a neutral gray background. The leaves on the saucer complement the tea in the cup.
Freshly plucked green tea leaves spread out in a bamboo basket, drying under natural sunlight near a wooden shelf.

Yingde Red No.9 Black Tea – Premium Yingde Hongcha from Guangdong

$387.00

Size: 500g

500g
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Description

  • Rich, Smooth Black Tea from Yingde
    Our Yingde Red No.9 is a premium black tea from Yingde, Guangdong, China. Known for its rich aroma, smooth body, and naturally sweet taste, this tea delivers a luxurious black tea experience. Its golden-tipped leaves and deep reddish liquor make it a favorite among tea enthusiasts seeking quality and elegance.

    Flavor Profile:

    • Aroma: Rich malt and caramel notes with subtle floral hints

    • Taste: Smooth, mellow, naturally sweet, with gentle honey undertones

    • Finish: Lingering, clean, and comforting

    Why You’ll Love It:

    • Premium Yingde Hongcha, carefully handpicked

    • Golden tips and full-bodied leaves for rich flavor

    • Ideal for multiple infusions – each cup offers smooth, sweet taste

    • Perfect for daily enjoyment or gifting tea lovers

    Brewing Recommendation:

    • Tea-to-Water Ratio: 2–3g per 150ml of water

    • Water Temperature: 90–95°C (195–203°F)

    • Steeping Time: 2–3 minutes for the first brew, slightly longer for subsequent infusions

    Experience the Excellence of Yingde Red Tea
    With its golden-tipped leaves, smooth body, and naturally sweet taste, Yingde Red No.9 offers a premium black tea experience that reflects the heritage and quality of Guangdong’s finest teas.

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