Traditional teapot pouring dark Pu-erh tea into a cup on wooden tea table with incense burner and Buddha figurine.
1993 Pu-erh tea brick on white dish with teapot, teacup, and ancient tea book.
Close-up of brewed Pu-erh tea leaves on white ceramic plate.
1993 Pu-erh tea cake on wooden stand with tea knives and traditional teaware background.
Close-up of glass teacup with bright red Pu-erh tea on fabric table mat.
Vintage Pu-erh tea cake labeled 1993, wrapped in traditional paper packaging.

1993 Aged Pu-erh Tea – Premium Vintage Loose Leaf Chinese Black Tea

$177.00

Size: 400g

400g
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Description

Product Description

The 1993 Aged Yunnan Ripe Pu-erh Tea Vintage is a rare treasure that has matured for more than 30 years in Yunnan, China. Over decades of natural aging, this 熟普洱 has developed a smooth, mellow body and a deep reddish liquor with a woody fragrance that experienced tea drinkers greatly admire. Unlike modern productions, this vintage Pu-erh highlights the artistry and patience of traditional tea-making.

Careful storage over the years has allowed the tea to retain its elegance while becoming softer and rounder. Today, collectors and connoisseurs seek it not only for its refined taste but also for its cultural and historical value as a representation of Yunnan’s tea heritage.

Flavor & Profile

  • Aroma: woody, earthy, slightly camphor

  • Taste: mellow, smooth, full-bodied with lasting “gan”

  • Liquor: deep reddish-brown

Its balance of aroma, taste, and mouthfeel makes every infusion memorable. Moreover, the tea’s layered profile continues to evolve with each steeping, rewarding patience.

Health Benefits

  • Supports cholesterol management

  • Rich in probiotics for gut health

  • Aids digestion and soothes the stomach

  • Promotes long-term weight balance

Beyond its taste, this aged tea is also valued as a functional daily drink.

Tea Details

  • Type: Cooked (Ripe) Pu-erh

  • Vintage: 1993

  • Origin: Yunnan, China

  • Antioxidant Level: Low

  • Caffeine Content: Medium

  • Barcode (GTIN): 0000000000000

Brewing Guide

  • Tea: 5g

  • Water: 200ml @ 95–100°C

  • Steeping Time: 60–90 seconds

  • Brews: 6–8 infusions

  • Teaware: Yixing clay teapot or porcelain gaiwan recommended

💡 Tip: Rinse the leaves once with hot water to awaken the tea before the first brew. Then, enjoy how the taste unfolds gradually.

Closing

The 1993 Aged Yunnan Ripe Pu-erh Tea Vintage is ideal for seasoned drinkers and collectors. With over three decades of natural aging, it delivers a tea experience that is smooth, elegant, and deeply memorable. Beyond being a beverage, it stands as a living example of Yunnan’s Pu-erh legacy.

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