1998 Fu Hai Pu-erh Tea Brick Cooked Shou 1kg full brick view
Vintage Fu Hai ripe pu-erh brick 1998 with packaging
Aged 1998 Fu Hai Pu-erh tea leaves close-up
Brewed liquor from 1998 Fu Hai cooked shou pu-erh brick
Multiple infusions of vintage 1998 Yunnan ripe pu-erh tea
Collectible 1kg Fu Hai Pu-erh Tea Brick from 1998

1998 Fu Hai Pu-erh Tea Brick Cooked/Shou (1kg)

$370.00

Size: 1000g Tea Brick

1000g Tea Brick
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Description

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Explore the rare 1998 Fu Hai Pu-erh Tea Brick Cooked Shou 1kg from Yunnan, China. Aged ripe pu-erh with coffee-like richness, herbal depth, and minty freshness — perfect for collectors and tea lovers.

Product Description

The 1998 Fu Hai Pu-erh Tea Brick Cooked Shou 1kg is a remarkable vintage ripe pu-erh from Yunnan, China. Crafted by the renowned Fu Hai Tea Factory and carefully aged for more than 25 years, this tea brick represents the rich history and artistry of traditional pu-erh production. Collectors and pu-erh connoisseurs highly value this large-format brick for its bold character, smooth mouthfeel, and long-lasting infusions.

Flavor & Aroma Profile of the 1998 Fu Hai Ripe Pu-erh Tea Brick

Aroma: Woody and herbal, with notes of steamed vegetables and subtle Chinese medicine fragrance.

Taste: Strong, smooth, and reminiscent of thick espresso with deep herbal qualities.

Finish: Later brews reveal a refreshing minty edge, evolving sweetness, and a complex lingering texture.

Liquor: Very dark reddish-brown, typical of well-aged cooked shou pu-erh.

Why Choose This 1998 Aged Shou Pu-erh Brick?

Unlike younger ripe pu-erh teas, this 1998 Fu Hai ripe pu-erh brick delivers a layered drinking experience that balances intensity with elegance. Its coffee-like strength, herbal depth, and soothing minty balance make it ideal for both daily drinking and special tea sessions. Each infusion tells a story — beginning with bold richness and ending with refined smoothness.

Brewing Guide

  • Break off 7–8g of tea.

  • Rinse leaves twice with boiling water.

  • Steep the first infusion for 20–25 seconds.

  • Extend steeping time gradually for later brews (6–8 infusions).

💡 Pro Tip: Brew in a Yixing clay teapot or porcelain gaiwan to highlight the unique herbal fragrance.

Storage & Collectibility

Properly stored in a cool, dry, and ventilated environment, this vintage Fu Hai pu-erh brick will continue to age gracefully. Its rarity, quality, and longevity make it not only a superb tea to enjoy but also a timeless collectible for serious pu-erh enthusiasts.

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