2011 aged Shou Mei white tea cake Lao Shoumei 350g
Fuding Lao Shoumei aged white tea cake packaging
Close-up of 2011 aged Shou Mei white tea leaves
Brewed Lao Shoumei aged white tea golden amber liquor
Compressed Shou Mei white tea cake from Fuding Fujian
Organic aged white tea cake with honey aroma
2011 Shou Mei Lao Shoumei aged white tea with smooth flavor

2011 Aged Shou Mei Tea Cake Lao Shoumei White Tea Cake

$280.00

Size: 350g Tea Cake

350g Tea Cake
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Description

  • Meta Description

    Experience the 2011 Aged Shou Mei White Tea Cake from Fuding, Fujian. This rare Lao Shoumei aged white tea offers golden liquor, honey-like sweetness, and velvety smoothness. Low in caffeine but rich in antioxidants, it is perfect for both daily drinking and long-term aging.

    Introduction

    The 2011 Aged Shou Mei White Tea Cake from Fuding is a unique and collectible Lao Shoumei aged white tea crafted in Fujian Province, the birthplace of China’s finest white teas. Known for its smooth texture, honey-like sweetness, and golden amber liquor, this aged white tea has matured for over a decade, developing extraordinary depth and character.

    Product Description of 2011 Aged Shou Mei White Tea Cake from Fuding

    This Lao Shoumei aged white tea cake is made with mature tea leaves blended with 2011 Organic Snow Bud (Xue Ya). After more than ten years of natural storage, the tea delivers a mellow golden liquor, velvety smooth body, and a soothing finish. Unlike younger white teas, it brews consistently over 8–10 infusions, offering layers of honey, dried fruits, and earthy undertones.

    Health Benefits of 2011 Aged Shou Mei White Tea Cake from Fuding

    • Anti-inflammatory properties – supports relief from cold and flu

    • Heart health – linked to improved circulation and reduced risk of disease

    • High antioxidants – ultra-rich in polyphenols for overall wellness

    • Low caffeine – gentle energy, suitable for evening enjoyment

    Tea Details

    • Type: White Tea (Aged, Compressed Cake)

    • Variety: Shou Mei (Longevity Eyebrow)

    • Vintage: 2011

    • Weight: 350g cake

    • Antioxidant Level: Ultra-high

    • Caffeine Content: Low

    • Origin: Fuding, Fujian, China

    Flavor Profile

    • Aroma: honeyed, warm, with dried fruit complexity

    • Taste: velvety smooth, mild sweetness, earthy balance

    • Liquor: deep golden amber

    • Aftertaste: refreshing, soothing, and long-lasting

    Brewing Guide for Aged Shou Mei White Tea Cake from Fuding

    • Tea-to-water ratio: 5g per 200ml

    • Water temperature: 90–95°C

    • Steeping time: 30–45 seconds, adjust as desired

    • Infusions: 8–10
      💡 Tip: Rinse quickly with hot water before the first brew to awaken the leaves.

    Storage Instructions

    Store the 2011 Lao Shoumei aged white tea cake in a cool, dry, and ventilated space. Like aged Pu-erh, it improves with time, developing richer flavors and deeper medicinal qualities.

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