2007 Colorful Yunnan Pu-erh Tea Cake Raw Sheng 357g front view
Aged 2007 Yunnan Sheng Pu-erh tea cake packaging
357g Colorful Yunnan raw Pu-erh pressed tea cake close-up
2007 Sheng Pu-erh brewed liquor smoky and mineral flavor
Vintage Yunnan raw Pu-erh tea leaves after infusion

2007 Colourful Yunnan Pu-erh Tea Cake (Raw/Sheng, 357g)

$67.00

Size: 357g

357g
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2007 Colorful Yunnan Pu-erh Tea Cake (Raw Sheng, 357g) – Vintage Sheng Pu-erh from Yunnan

Meta Description

Explore the 2007 Colorful Yunnan Pu-erh Tea Cake (Raw Sheng, 357g) from Xishuangbanna, Yunnan. This vintage raw Pu-erh delivers smoky, mineral-rich layers with flavors of tobacco, lotus root, and licorice, offering a complex tasting journey for collectors and tea enthusiasts.

Introduction

The 2007 Colorful Yunnan Pu-erh Tea Cake (Raw Sheng, 357g) is a celebrated raw Pu-erh crafted in Xishuangbanna, Yunnan. Known for its smoky notes and evolving mineral depth, this vintage tea reflects the strength and layered character of well-aged Sheng Pu-erh.

Product Description

Pressed into the traditional 357g cake, this 2007 Sheng Pu-erh Tea Cake opens with smoky intensity and subtle herbal undertones. As the infusions progress, the liquor develops mineral freshness, hints of lotus root, and a touch of bitterness. With later brews, it reveals tannins, licorice sweetness, and delicate rice-like aromas.

This vintage raw Pu-erh from Yunnan is renowned for its transformative nature—each infusion unfolds new layers, making it a dynamic experience for the palate. Collectors value its aging potential, while seasoned drinkers appreciate its evolving complexity.

Tea Details – 2007 Sheng Pu-erh Cake

  • Type: Raw Pu-erh (Sheng)

  • Vintage: 2007

  • Weight: 357 grams

  • Origin: Xishuangbanna, Yunnan, China

  • Antioxidant Level: High

  • Caffeine Content: Medium–High

Tasting Notes for Yunnan Raw Pu-erh

  • 1st infusion: smoky, mineral-rich, with herbal undertones

  • 2nd infusion: tobacco and lotus root, balanced with slight bitterness

  • 3rd infusion: fuller body, stronger freshness, lingering aftertaste

  • 4th infusion: tannic, with licorice and rice-like aroma

  • Later infusions: increasingly robust, evolving into deep complexity

Brewing Guide for 2007 Raw Pu-erh Cake

  • Western Style: 1 tbsp | 250ml | 95–100°C | 2–3 min | 3–4 infusions

  • Gong Fu Style: 5g | 120–150ml | 95°C | 20–30 sec | 7–9 infusions
    💡 Tip: Rinse the leaves once with hot water to awaken the aroma before the first brew.

Why Choose This Vintage Sheng Pu-erh?

The 2007 Colorful Yunnan Pu-erh Tea Cake (Raw Sheng, 357g) combines smoky intensity with herbal depth and mineral freshness. Over multiple infusions, it transforms into a layered and full-bodied brew. As a result, it serves both as a daily favorite for tea lovers and as a collector’s treasure for those seeking authentic Yunnan Sheng Pu-erh.

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