Traditional Chinese tea ceremony with Pu-erh tea brick, bamboo tea canister, gaiwan pouring tea into cup, glass fairness pitcher, and stainless steel tea knife on tea table with ink painting background
Traditional Chinese compressed Pu-erh tea brick with white porcelain gaiwan, teacup, and stainless steel tea knife on wooden tray in tea room
Premium Chinese tea leaves and compressed tea bricks in bamboo basket, with misty mountain tea plantations in background, organic high mountain tea
Traditional bamboo tea canister with Chinese character, premium Pu-erh tea brick, loose tea leaves, and metal tea knife on wooden background
Premium Pu-erh ripe tea brick with traditional Chinese wrapper and tea knife, compressed dark tea on white background

2013 Dayi Pu-erh Tea Brick Cooked/Shou (250g)

$276.00

Size: 250g 2013year

250g 2013year
250g 2022year
250g 2016year
Add to Wishlist

visamasteramazon paymentsamerican expressapple paypaypal
Description

2013 Dayi Pu-erh Tea Brick Shou Cooked 250g

📖 Introduction
The 2013 Dayi Pu-erh Tea Brick Shou Cooked 250g is a vintage compressed tea from the renowned Menghai Tea Factory in Yunnan, China. Expert fermentation and pressing have given this cooked pu-erh brick smooth cocoa sweetness, camphor fragrance, and evolving herbal depth. With over a decade of natural aging, it offers warmth, richness, and balance that tea collectors deeply appreciate.

🌿 Product Description
This aged shou pu-erh brick reflects Menghai’s masterful craftsmanship. The first steeps deliver cocoa and brown sugar notes, accompanied by camphor and a hint of musk. Later infusions highlight woodsy depth and subtle sourness, gradually unfolding into savory herbs and umami flavors. Across multiple brews, the liquor stays mellow, smooth, and full-bodied.

🍫 Tasting Profile & Flavor Notes

  • Aroma: Camphor, musk, light cologne

  • Flavor: Cocoa sweetness, brown sugar, woodsy richness

  • Finish: Evolves into herbal and umami tones

  • Mouthfeel: Mellow, smooth, full-bodied

🔑 Key Features

  • 🌿 Authentic Dayi / Menghai Factory cooked pu-erh

  • 🍫 Flavor journey from cocoa sweetness to herbal depth

  • 🍂 Aged 2013 vintage with smooth, comforting character

  • 🧘 Ideal for mindful tea sessions or evening relaxation

🍵 Brewing Guide

  • Leaf-to-water ratio: 5–7g per 120–150ml

  • Water temperature: 95–100°C

  • Steeping time: 20–30 seconds (rinse once before first infusion)

  • Infusions: 8–10+ brews

💡 Tip: Shorter steeps bring out sweetness, while longer ones highlight savory herbal notes.

📦 Product Details

  • Type: Shou Pu-erh (Cooked)

  • Vintage: 2013

  • Weight: 250g brick

  • Producer: Dayi / Menghai Tea Factory

  • Origin: Yunnan, China

Reviews