2006 Yunnan Sheng Pu-erh Tea Cake – front view
Compressed Pu-erh tea leaves close-up texture
Brewed Pu-erh tea liquor in a porcelain cup
Traditional bamboo-wrapped Pu-erh tea cake packaging
2012 Ripe Pu-erh tea brick – side angle
Vintage Yunnan Pu-erh tea storage collection

2025 Menghai Mansong Pu-erh Raw/Sheng Tea (357g)

$170.00

Size: 357g

357g
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Description

Introduction

The 2025 Menghai Song Pu-erh Raw Tea Cake (357g) showcases the tradition of Yunnan’s finest Sheng Pu-erh. Known for its smooth texture, evolving flavors, and strong aging potential, this tea is a must-have for collectors and everyday tea drinkers alike.

Flavor & Aroma Profile

The first infusion offers a creamy texture with roasted nut and woody undertones, leaving a silky finish in the throat.

  • Second brew: balanced bitterness with a lingering nutty sweetness.

  • Third brew: richer intensity, grassy fragrance, and depth.

  • Fourth brew: smooth, clean, and refreshing.

  • Fifth brew: bold, slightly bitter character typical of young Sheng Pu-erh.

Why Choose Raw Sheng Pu-erh from Menghai?

Menghai, Yunnan, is one of the most respected tea regions in China. Sheng Pu-erh from this area is valued for its complexity, strong mouthfeel, and excellent aging potential. The 2025 Song Pu-erh can be enjoyed now or stored to develop even more nuanced flavors over the years.

Tea Details

  • Year: 2025

  • Weight: 357g

  • Type: Raw/Sheng Pu-erh Cake

  • Origin: Menghai, Yunnan, China

Brewing Guide for Sheng Pu-erh

  • Tea-to-water ratio: 5g per 150ml

  • Water temperature: 95°C

  • First brew: rinse leaves quickly (5–10 seconds), then steep 15–20 seconds

  • Subsequent infusions: gradually increase steeping time

  • Recommended vessel: clay teapot or porcelain gaiwan

Conclusion

This Menghai Sheng Pu-erh tea cake offers a journey through layered flavors and aromas, while also serving as a tea with great aging potential. A perfect choice for Pu-erh lovers who appreciate both tradition and long-term value.

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