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2016 Big Red Mandarin White Peony

$157.00

Size: 250G

250G
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Description

🫖 2016 Big Red Mandarin White Peony Tea (大红柑白牡丹)

📖 Introduction

The 2016 Big Red Mandarin White Peony Tea is a rare combination of Xinhui Big Red Mandarin peel and premium Fuding White Peony (Bai Mu Dan) tea. Expertly sun-dried for 45 days, this Chenpi white tea offers sweet citrus fragrance, mellow floral notes, and smooth harmony that improves with aging.

🌿 Product Description – 2016 Big Red Mandarin White Peony Tea

This unique Chenpi White Peony tea balances the warmth of mature mandarin peel with the gentle sweetness of Fuding White Peony. Each mandarin weighs 34–40 grams, with glossy reddish-brown skin. When brewed, the liquor is medium-bodied, smooth, and mellow, leaving a sweet citrus aroma and long, soothing aftertaste.

🍊 Aroma & Taste of Chenpi White Peony Tea

  • Aroma: Mature fruit fragrance, sweet citrus peel, light floral notes

  • Flavor: Sweet, mellow, smooth, warm; perfect harmony of peel and tea

  • Mouthfeel: Balanced, medium-bodied, with a long lingering finish

🌱 Health Benefits of Big Red Mandarin White Peony Tea

  • Supports digestion and relieves bloating

  • Strengthens the spleen and nourishes the stomach

  • Helps reduce phlegm and soothe cough

  • Rich in antioxidants, supporting overall wellness

  • Anti-inflammatory properties, may help regulate cholesterol and lipids

📦 Tea Details – 2016 Big Red Mandarin White Peony

  • Type: White Tea with Xinhui Mandarin Peel (Chenpi White Tea)

  • Grade: Premium White Peony (Bai Mu Dan)

  • Year: 2016

  • Craft: Handmade, Sun-dried (45 days)

  • Origin: Fuding, Fujian Province, China (tea) + Xinhui, Guangdong (mandarin peel)

  • Storage: Suitable for long-term aging; flavors deepen with time

🍵 Brewing Guide for Chenpi White Peony Tea

  1. Break the mandarin in half and remove tea leaves

  2. Place peel and leaves together in a gaiwan or teapot

  3. Water: 100°C (boiling)

  4. Ratio: For a 150ml gaiwan, use one-third of a mandarin

  5. Steeping: Quick rinse, then infuse 10–20 seconds, adjusting for later steeps
    👉 Tip: Brew the whole mandarin for stronger flavor

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