2016 Yunnan Large Leaves Pu-erh Yunnan Large Leaf Pu erh

The 2016 Menghai Cooked Pu-erh Tea (Shou Pu-erh) is a premium fermented tea from Yunnan, China. As one of the most famous origins of Pu-erh Tea, Menghai is known for its ideal terroir and traditional fermentation process. This ripe Pu-erh offers a deep reddish-brown liquor, smooth mouthfeel, and balanced woody-earthy aroma. Perfect for daily drinking, it reflects the true character of authentic Yunnan Pu-erh.

Flavor Profile of Menghai Pu-erh Tea

• Aroma: earthy and woody with mild fermentation

• Taste: smooth, mellow, and full-bodied

• Liquor: bright, reddish-brown color

• Aftertaste: clean, persistent, and satisfying

Health Benefits of Ripe Pu-erh Tea
For centuries, Pu-erh Tea has been valued for its wellness properties. It supports digestion and gut health with natural probiotics, may help regulate cholesterol, and is traditionally consumed for weight management. Its warming nature makes it a grounding tea for daily balance.

Brewing Guide for Pu-erh Tea

• Western style: 1 tsp per 250ml, 100°C water, steep 90s, 4–5 infusions

• Gong Fu style: 6g per 150ml, 95°C water, steep 25s, 4–5 infusions
  👉 Tip: Rinse the leaves quickly before the first infusion.

Storage of Pu-erh Tea
Store this Pu-erh Tea in a cool, dry, and well-ventilated place. With proper care, it continues to age like fine wine, developing richer and deeper flavors over time.