2018 Aged Bai Mu Dan Wang White Tea Cake (White Peony King, 357g)
Introduction
The 2018 Aged Bai Mu Dan Wang White Tea Cake (White Peony King) is a premium pressed aged white tea from Fuding, Fujian, China. Crafted from carefully hand-picked buds and leaves in 2018, this Bai Mu Dan white tea has undergone natural aging for years, creating a complex yet smooth liquor with floral, fruity, and honey-like notes. As one of the most prized types of Fuding aged white tea cakes, it offers both exquisite taste and wellness benefits.
Flavor Profile of 2018 Aged White Tea Cake
-
Aroma: soft floral with fruity undertones
-
Taste: delicate yet full-bodied, evolving into layers of sweet richness
-
Liquor: golden amber, clear and bright
-
Finish: lingering honey-like aftertaste
Health Benefits of Bai Mu Dan Aged White Tea
Drinking the 2018 Bai Mu Dan Wang Aged White Tea Cake not only delights the palate but also supports wellness:
-
Naturally high in antioxidants, promoting overall health
-
Traditionally believed to ease cold and flu symptoms
-
May support heart health and circulation
-
Gentle on the stomach, making it suitable for daily drinking
Brewing Guide for 2018 Aged Bai Mu Dan White Tea Cake
Western Style: 4g per 250ml | 85°C | 2–3 minutes | 3–4 infusions
Gong Fu Style: 6g per 150ml | 85°C | 20 seconds | 5–6 infusions
👉 Tip: Use porcelain or glass teaware to best appreciate the clarity and aroma of this aged white tea cake.
Storage of Aged White Tea
Keep the 2018 Aged Bai Mu Dan Wang White Tea Cake in a cool, dry, and ventilated space. Like fine wine, aged white tea continues to improve over time, developing deeper, richer flavors with each passing year.