2018 Xiaguantuo Ripe Pu-erh Tea Cake (500g)

Introduction

The 2018 Xiaguantuo Ripe Pu-erh Tea Cake (500g) is a traditional Tuocha (nest-shaped tea cake) from Xiaguan Tea Factory in Yunnan, China. Made from carefully selected leaves of ancient tea trees, this fermented tea offers a smooth, layered taste and natural health benefits. Its rich liquor and lingering sweetness make it a perfect daily brew or collectible tea for aging.

Flavor Profile

• Aroma: walnut, date palm, subtle earthy tones

• Taste: mellow and complex, evolving with each infusion

• Liquor: deep reddish-brown, smooth and clear

• Finish: lingering natural sweetness with gentle mineral notes

Health Benefits

• Supports healthy digestion and gut balance

• May assist with cholesterol management and heart health

• Traditionally enjoyed for weight regulation

• Provides warming energy, grounding the body and mind

Brewing Guide

Tea Amount: 5g per 150ml
Water Temperature: 95°C
Steeping Time:

• 1st infusion: 35–40 seconds

• 2nd & 3rd infusions: 30 seconds

• Gradually increase time for later infusions

👉 Tip: Rinse leaves briefly before the first brew to unlock their aroma.

Why Tea Lovers Choose Xiaguantuo

• Crafted by the historic Xiaguan Tea Factory in Yunnan

• Classic Tuocha shape with traditional rice paper wrapping

• Rich, smooth taste that evolves across multiple infusions

• Naturally probiotic, supporting wellness and balance

Storage Tips

Keep the tea in a cool, dry, well-ventilated space. With proper storage, this tea will continue to age gracefully, developing even more depth and character over time.