Bai Rui Xiang Rock Oolong Tea | Premium Wuyi Yancha Loose Leaf

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Premium Bai Rui Xiang Wuyi Rock Oolong Tea | Authentic Fujian Yancha

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Discover the rich orchid fragrance and smooth rock rhyme of Premium Bai Rui Xiang Wuyi Rock Oolong Tea from Wuyi Mountains, Fujian, China.

Introduction – Bai Rui Xiang Wuyi Rock Oolong Tea

Bai Rui Xiang Wuyi Rock Oolong Tea (Yancha) is a premium variety of Chinese oolong tea grown in the rocky mountains of Wuyi, Fujian. Famous for its unique mineral-rich “rock rhyme” and elegant orchid fragrance, this Bai Rui Xiang Rock Tea is beloved by tea enthusiasts worldwide. With its balance of floral aroma, silky texture, and lingering sweetness, it stands out as one of the finest Wuyi oolong teas to enjoy daily or collect as a specialty tea.

Flavor & Aroma Profile of Bai Rui Xiang Wuyi Rock Oolong

• Aroma: Orchid, floral, slightly nutty, with mineral notes

• Taste: Smooth, rich, layered with a lingering sweetness

• Mouthfeel: Thick, mellow, slightly roasted finish

• Liquor: Bright amber-orange

Health Benefits of Bai Rui Xiang Rock Oolong Tea

✔ Rich in antioxidants for anti-aging and immune support
✔ Promotes digestion and reduces greasiness after meals
✔ Helps with relaxation and stress relief
✔ Low to moderate caffeine, ideal for both day and evening

Brewing Guide – How to Brew Bai Rui Xiang Yancha Oolong

• Tea: 5–7g

• Water: 150ml at 95°C

• First infusion: Rinse quickly (5–10 sec), then steep for 15–20 sec

• Subsequent infusions: Gradually increase steeping time

💡 Best brewed with a clay teapot (Yixing) or porcelain gaiwan to highlight the rock rhyme.

Tea Details

• Type: Wuyi Rock Oolong Tea (Yancha)

• Variety: Bai Rui Xiang

• Origin: Wuyi Mountains, Fujian, China

• Caffeine Level: Medium