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A Century-Old Bai Ye Dan Cong Oolong Tea | Premium Fenghuang Mountain Tea

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Experience the rich, floral fragrance of A Century-Old Bai Ye Dan Cong Oolong Tea, a premium tea from century-old bushes in Guangdong. Sweet lychee and nectar notes make it a rare, prized oolong.

🌿 A Century-Old Bai Ye Dan Cong Oolong Tea (Lao Cong Bai Ye)

A Century-Old Bai Ye Dan Cong Oolong Tea, also known as Lao Cong Bai Ye, is a highly prized variety of Phoenix Dan Cong Oolong Tea grown in the Fenghuang Mountain area of Guangdong, China. This tea is harvested from century-old tea trees and is known for its rich heritage, complex taste, and unforgettable fragrance.

The tightly rolled leaves unfurl with a refreshing lychee, apple, and pear aroma, transforming with each infusion. As it develops, orchid and nectar notes emerge, leaving behind a sweet, long-lasting aftertaste.

Flavor Profile of A Century-Old Bai Ye Dan Cong Oolong Tea

• Aroma: Lychee, apple, pear, with floral orchid and nectar notes

• Taste: Smooth, rich, and layered, with long-lasting sweetness

• Mouthfeel: Full-bodied, slightly roasted finish

• Liquor: Golden amber, vibrant and clear

Health Benefits of Bai Ye Dan Cong Oolong Tea

🌿 Rich in antioxidants – supports heart health and immune system
⚡ High caffeine content – boosts energy and focus
💎 Stress relief & relaxation – soothing floral notes ease the mind

Brewing Guide for Bai Ye Dan Cong Oolong Tea

• Gongfu Style: 6g per 150ml, steep at 95°C for 15–20 sec; extend time after the 4th brew; up to 10+ infusions

• Western Style: 3g per 250ml, steep at 90°C for 2–3 min

💡 Tip: Brew in a Yixing teapot or porcelain gaiwan to highlight the unique “rock rhyme” of Bai Ye Dan Cong Oolong Tea.

Tea Details

• Type: Phoenix Dan Cong Oolong Tea (Lao Cong Bai Ye)

• Origin: Fenghuang Mountain, Chaozhou, Guangdong, China

• Harvest: From century-old bushes (Lao Cong)

• Caffeine Content: High

• Antioxidant Level: Moderate