2012 Chuan Jia Bao Beeng Cha Pu-erh Tea Cake (Cooked/Shou)
📖 Introduction
The 2012 Chuan Jia Bao Beeng Cha Shou Pu-erh Tea Cake 357g is a premium aged tea from Yunnan, China. This carefully fermented shou Pu-erh delivers creamy sweetness, chocolate undertones, and floral lavender notes, offering tea drinkers a full-bodied and evolving experience with every infusion.
🌿 Product Description of 2012 Shou Pu-erh Tea Cake
This aged cooked Pu-erh begins with a thick body that blends chocolate and light herbal flavors. The second infusion turns sweeter and rounder, while the third develops soft lavender notes and a smoother texture. Later steeps highlight perfumy sweetness, layers of richness, and evolving depth.
🌸 Tasting Profile of Aged Pu-erh Cake
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Aroma: lotus root, mushrooms, wood, wet leaves
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Taste: chocolate cream, herbal undertones, lavender finish
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Body: full-bodied, rich, round
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Aftertaste: smooth sweetness with complex layers
📊 Tea Details
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Type: Cooked/Shou Pu-erh
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Vintage: 2012
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Weight: 357g
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Origin: Yunnan, China
🍵 Brewing Guide for Chuan Jia Bao Beeng Cha Pu-erh
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Tea-to-water ratio: 5g per 200ml
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Water temperature: 95–100°C
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Steeping time: 20–30 seconds
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Infusions: 7–9
💡 Tip: Rinse once to awaken the aroma.
🏺 Storage Tips for Aged Shou Pu-erh
Store this 2012 Shou Pu-erh tea cake in a cool, dry space with airflow. Over time, the flavors deepen, becoming smoother, sweeter, and more collectible.
🔗 Internal Links
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Explore more aged Yunnan Pu-erh tea cakes
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Learn about the difference between Shou and Sheng Pu-erh
🌍 Outbound Links