🌿 Da Hong Pao Cliff Tea – Big Red Robe Wuyi Yancha

Da Hong Pao (大红袍), also known as Big Red Robe, is one of the most famous Wuyi Cliff Teas (Yancha) from Fujian, China. Cultivated in the rocky terroir of the Wuyi Mountains, this tea is renowned for its “Yan Yun” (岩韵) or “cliff rhyme”, a unique mineral-rich essence combined with floral, fruity, and roasted notes.

This legendary oolong tea offers a complex flavor profile and is known for its deep, rich aroma. The taste is full-bodied and smooth, with a lingering sweetness. The tea evolves over multiple infusions, with each brew revealing more layers of depth.

Flavor Profile of Da Hong Pao Cliff Tea

• Aroma: Rich, complex with roasted minerals, orchids, and dried fruit

• Taste: Full-bodied, smooth, with floral, fruity, and mineral tones

• Aftertaste: Lingering cliff rhyme with a sweet finish

• Liquor: Golden amber, clear and vibrant

Health Benefits of Da Hong Pao Oolong Tea

🌿 Boosts metabolism – Aids in digestion and improves energy levels
😌 Reduces stress – Helps promote relaxation and mental clarity
💎 Rich in antioxidants – Supports overall wellness and immunity

Brewing Guide for Da Hong Pao Wuyi Yancha

• Tea-to-water ratio: 6g per 150ml gaiwan or teapot

• Water temperature: 90–95°C (194–203°F), using soft water is preferred

• Infusion time: 6–8 seconds for first infusions, gradually increasing after the 4th brew

• Durability: 7–9 infusions, each revealing new layers of flavor

💡 Tip: Brew Da Hong Pao Cliff Tea in a Gaiwan or Yixing clay teapot to release the full aroma and cliff rhyme of this legendary tea.

Product Details

• Type: Wuyi Rock Tea (Cliff Oolong, Yancha)

• Cultivar: Da Hong Pao (大红袍)

• Origin: Wuyi Mountain, Fujian, China

• Caffeine Content: High

• Antioxidant Level: Medium