Jin Mu Dan (Golden Peony) Cliff Oolong – Wuyi Rock Tea

Jin Mu Dan (金牡丹, Golden Peony) is a premium Wuyi Cliff Tea (Yancha) from the rocky core terroir of the Wuyi Mountains in Fujian, China. Known for its “Yan Yun” (cliff rhyme) and floral fragrance, Golden Peony is prized for its delicate yet complex flavor profile, rich mineral content, and lingering aftertaste.

Flavor & Aroma Profile

• Aroma: Long-lasting, rich, with layers of floral and roasted notes.

• Taste: Starts with hints of pumpkin seeds, then transitions into gardenia blossoms and a refreshing pomelo fragrance.

• Body: Warm, full-bodied, with savory roasted yam undertones and subtle sweetness.

• Liquor: A shimmering golden-orange color with distinct yan gu hua xiang (cliff-floral aroma).

• Aftertaste: Soft, mineral-rich, and long-lasting.

Health Benefits

🌿 Rich in vitamins and minerals
🔥 Helps boost metabolism
😌 Reduces stress and fatigue
💎 Supports overall wellness

Product Details

• Type: Wuyi Rock Tea (Cliff Oolong, Yancha)

• Cultivar: Jin Mu Dan (Golden Peony, 金牡丹)

• Vintage: [Insert harvest year if available]

• Origin: Wuyi Mountain, Fujian, China

• Caffeine Content: High

• Antioxidant Level: Medium

• Product Code: LW246

Brewing Instructions

• Tea-to-water ratio: 6g per 150ml gaiwan or teapot

• Water temperature: 90–95°C (194–203°F)

• Infusion time: 6–10 seconds for the first 3 brews, increase gradually afterward

• Durability: 6–8 infusions, each releasing new layers of flavor

• Best teaware: Gaiwan or Yixing clay teapot to fully release the cliff aroma