Gong Fu Cha Iron Buddha Oolong Tea loose leaves roasted Tie Guan Yin
Traditional Gongfu brewing of Iron Buddha Oolong Tea in porcelain gaiwan
Golden caramel infusion of roasted Gong Fu Cha Iron Buddha Oolong Tea
Dark roasted Tie Guan Yin Gongfu Iron Buddha Oolong Tea leaves
Chinese clay teapot with Gong Fu Cha Iron Buddha Oolong Tea
Enjoying roasted Iron Buddha Oolong Gongfu tea for relaxation and wellness

Kung Fu Tie Guan Yin Oolong Tea – Premium Anxi Iron Goddess of Mercy

$430.00

Size: 250g can

250g can
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Description

Gong Fu Cha Iron Buddha Oolong Tea

Gong Fu Cha Iron Buddha Oolong Tea, also known as roasted Tie Guan Yin, is a traditional Chinese oolong from Anxi County, Fujian. Crafted using high-temperature roasting techniques, this tea transforms the natural sugars and proteins of the leaves into a deep, complex aroma with layers of caramel, roasted fruit, and subtle woody notes.

Flavor & Aroma Profile of Iron Buddha Oolong Tea

  • Aroma: Caramelized sweetness with hints of roasted fruit

  • Taste: Smooth and full-bodied, with a balanced astringency

  • Aftertaste: Lingering sweetness and woody complexity

Each infusion of this roasted Tie Guan Yin oolong tea reveals new depth, making it an excellent choice for Gong Fu Cha brewing.

Health Benefits of Roasted Tie Guan Yin

🌿 Boosts metabolism and digestion
😌 Helps reduce stress and supports relaxation
💎 Rich in minerals and natural antioxidants

Tea Details

  • Type: Oolong Tea (Heavily Roasted)

  • Antioxidant Level: Medium

  • Caffeine Content: Medium–High

  • Origin: Anxi, Fujian, China

Brewing Guide for Gong Fu Cha Iron Buddha

  • Tea-to-water ratio: 12–15g per 150ml

  • Water temperature: 95°C

  • Steeping time: 45 seconds

  • Infusions: Up to 9–10 brews

  • Recommended vessel: Clay teapot or porcelain gaiwan

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