Laocong Narcissus Old Bush Wuyi Oolong Tea dry leaves
Brewing Laocong Narcissus Wuyi Oolong amber tea liquor
Old bush Wuyi Narcissus Oolong Tea loose leaves
Premium Laocong Narcissus Rock Tea in gaiwan
Wuyi Oolong Narcissus tea packaging and gift box

Laocong Narcissus – Old Bush Wuyi Oolong Tea | Rich, Roasted, Mineral Sweetness

$390.00

Size: 320g (2 box)

320g (2 box)
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Description

Laocong Narcissus Old Bush Wuyi Oolong Tea

The Laocong Narcissus Old Bush Wuyi Oolong Tea represents the pinnacle of traditional Yancha (rock tea). Harvested from century-old tea trees in the Wuyi Mountains of Fujian, China, this premium oolong showcases the essence of Wuyi terroir—rocky cliffs, misty valleys, and skilled hand-roasting traditions. Known for its rich, spicy aroma and lingering orchid fragrance, it remains one of the most prestigious teas in the Narcissus (Shui Xian) family.

Flavor & Aroma Profile of Laocong Narcissus Oolong Tea

  • Aroma: Spicy, roasted, and floral with long-lasting orchid fragrance

  • Taste: Smooth and mellow, layered with cocoa, mineral notes, and a refreshing aftertaste

  • Appearance: Amber-orange liquor, bright and clear

  • Brewing Endurance: Endures 6–8 infusions, unfolding new depths with each brew

Why Choose Laocong Narcissus Old Bush Wuyi Oolong Tea?

🌿 Rare Heritage – Grown on century-old bushes in the heart of Wuyi Mountains
🍵 Refined Flavor – Balanced roasted notes with floral sweetness and mineral depth
🕰 Premium Quality – Handcrafted in small batches, multiple infusions guaranteed
🎁 Collector’s Choice – An esteemed rock oolong for true tea connoisseurs

Brewing Guide – Laocong Narcissus Wuyi Rock Tea

  • 6–7g per 120ml gaiwan or teapot

  • Quick rinse with hot water

  • Steep at 95–100°C (203–212°F)

  • 1st infusion: 15–20 sec, extend steeping gradually

  • Enjoy 6–8 brews with evolving flavors

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