Person preparing green tea leaves in a large wok with steam rising, in a traditional processing room.
Green tea in a ceramic cup on a decorative mat with a book in the background.
Green tea leaves arranged on a black plate with a ceramic cup and tweezers, placed on a wooden surface.
Fresh green tea leaves spread out on a bamboo tray with a woven basket in the background.
A scenic view of tea fields with a winding road and traditional white houses in the background, under a misty sky.

Lion Mountain Long Jing Master Craft – Premium Dragon Well Green Tea

$773.00

Size: 250g tin

250g tin
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Description

🐉 New Harvest 2025 – Lion Mountain Long Jing (Master Craft)

Limited Quantities Available

Flavor Profile: Bright, ultra-smooth, nutty sweetness with a toasted aftertaste
Harvest: Mingqian (Pre-Qingming) 2025
Craftsmanship: Hand-crafted and delicately pan-fried by Tea Master Feng (70+ years experience)
Health Benefits: Rich in polyphenols, ultra-high antioxidants, low caffeine

Product Description

This exclusive small-batch Lion Mountain Long Jing (Dragon Well) is an artisanal masterpiece, harvested from higher-altitude gardens in Zhejiang, China. Unlike standard Long Jing, this rare batch is fully hand-crafted and pan-fried to perfection by Tea Master Feng, who has dedicated over 70 years to perfecting his technique.

The leaves are fuller, glossier, and coated with natural tea oils, a hallmark of its superior processing. When brewed, the liquor unveils an incredibly smooth texture, nutty sweetness, and a lingering toasted chestnut finish.

Due to its limited production and artisanal craftsmanship, this Long Jing is one of the most prized Mingqian teas of 2025, perfect for tea connoisseurs or as a prestigious gift.

Key Features

  • Type: Chinese Green Tea (Mingqian harvest)

  • Appearance: Fuller leaves with a natural sheen

  • Liquor: Clear, pale golden-green

  • Aroma: Roasted chestnut, nutty and fresh

  • Taste: Smooth, bright, nutty sweetness with a toasted aftertaste

  • Craftsmanship: 100% hand-crafted & pan-fried by Tea Master Feng

  • Harvest: Early spring 2025 (Pre-Qingming)

  • Origin: Lion Mountain, Zhejiang, China

Brewing Guide

  • Water: 125ml @ 70°C

  • Tea: 2.5g (1 tsp)

  • First Infusion: 25 sec

  • Second Infusion: 65°C, 20 sec

  • Total Brews: 3–4

  • Recommended Vessels: Glassware or porcelain

💡 Tip: Use glassware to admire the tender leaves gracefully unfurling.

Health Benefits

🍃 Ultra-high antioxidant content (polyphenols & catechins)
💆 Low caffeine – gentle energy lift without jitters
🌱 Supports immunity, digestion, and heart health

Product Details

  • Antioxidant Level: Ultra-High

  • Caffeine Content: Low

  • Origin: Zhejiang, China

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