Mini Citrus Pu’er (Small Green Citrus Pu’er)

小青柑普洱 – Tangerine Peel Ripe Pu’er Tea

Profile: rich earthy Pu’er with refreshing citrus aroma
Vintage: Pu’er (2014) + Tangerine Peel (2020) | Origin: Yunnan, China | Weight: 90–95g (8 pcs)

Product Description

The Mini Citrus Pu’er (also known as Small Green Tangerine Pu’er) is a unique combination of 2014 Yunnan Palace ripe Pu’er tea and unripe green tangerine peel harvested in 2020. Each individual citrus fruit is carefully hollowed and filled with Pu’er leaves before being aged, creating a harmonious balance of earthy tea and refreshing citrus.

Every piece weighs 10–13g, with a box containing 8 pieces (90–95g total). When brewed, the tea offers a full-bodied, mellow liquor that blends the smooth richness of ripe Pu’er with the zesty, uplifting fragrance of green tangerine peel.

This unique tea not only delights the palate but is also prized for its traditional Chinese medicinal benefits.

Health Benefits

• Soothes qi and strengthens the stomach

• Helps resolve phlegm and moisten the throat

• Supports digestion and weight management

• May help reduce cholesterol levels

Tea Details

• Type: Ripe Pu’er with Green Tangerine Peel (Xiao Qing Gan)

• Vintage: Pu’er (2014) + Peel (2020)

• Weight: 90–95g (8 pcs, 10–13g each)

• Origin: Yunnan, China

• Antioxidant Level: Low

• Caffeine Content: Moderate

Flavor Profile

• Aroma: fresh citrus fragrance with earthy tea base

• Taste: smooth ripe Pu’er infused with tangerine zest

• Finish: long-lasting, refreshing, slightly sweet

• Liquor: reddish-brown, clear and bright

Brewing Guide

• Method: Place one whole citrus Pu’er (10–13g) in a teapot or gaiwan

• Water: 150ml @ 95°C

• Steeping: 35–40 seconds

• Re-steeps: 9–10 times

Tip: You can break the peel into pieces to adjust the intensity of citrus flavor.

Storage

Keep in a cool, dry, and ventilated place away from strong odors. Over time, both the tea and citrus peel will mature together, creating a smoother, richer flavor.