Fresh pomegranate juice being squeezed with a stainless steel press, next to a glass teapot of black tea and loose tea leaves
Afternoon tea with a cup of tea, macarons, a fruit tart with strawberries, and a lace curtain in a sunny window
Pouring hot tea from a floral teapot into a glass cup, with steam rising and a spoon on a lace tablecloth
Pomegranate seeds next to a cup of tea with a tea bag, placed on a wooden table
A steaming cup of tea placed on a cozy blanket with an open book in front of a crackling fireplace

Organic Pomegranate Black Tea – Fruity & Refreshing Blend

$271.08

Size: 125g tin

125g tin
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Description

Our Organic Pomegranate Black Tea from Fujian, China is a delightful blend that combines the natural richness of black tea with the sweet-tart flavor of pomegranate and a smooth hint of vanilla. Enhanced with marigold and sunflower petals, this fruity black tea infusion delivers a creamy aroma, balanced body, and a refreshing finish.

Perfect for daily sipping or special occasions, this fruity black tea with pomegranate can be enjoyed hot or iced, plain or with milk.

Flavor & Aroma Profile of Pomegranate Black Tea

  • Aroma: Sweet, creamy fragrance with fruity notes of pomegranate

  • Taste: Smooth black tea base with refreshing pomegranate and vanilla

  • Body: Medium-bodied, balanced, and naturally sweet

  • Finish: Lightly creamy, uplifting, and fragrant

  • Liquor: Bright amber-red

Health Benefits of Fruity Pomegranate Black Tea

❤️ Supports heart health
🌿 Rich in natural antioxidants and flavonoids
🩸 May help regulate blood sugar levels
✨ Refreshing, calming, and gently sweet

Product Details

  • Type: Flavored Black Tea

  • Origin: Nanping City, Fujian, China

  • Ingredients: Black Tea, Marigold Petals, Sunflower Petals, Natural Pomegranate & Vanilla Flavoring

  • Antioxidant Level: Moderate

  • Caffeine Content: Moderate

  • Product Code: [Insert if available]

How to Brew Pomegranate Black Tea

Western Style: 1 tsp per 250ml, steep 2–3 minutes at 95°C
Chinese Gongfu Style: 4–5g per 150ml gaiwan, steep 20 seconds at 90–95°C, add time after 3rd infusion

Enjoy plain or with milk for a creamy, dessert-like flavor.

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