Organic White Peony (Special Grade) – Bai Mu Dan White Tea

Flavor Profile: Silky • Delicate • Naturally Sweet • Smooth & Mellow
Health Benefits: Ultra-high antioxidants • Anti-inflammatory • Supports bone health • Promotes detoxification

Product Description

Organic White Peony (Special Grade), also known as Bai Mu Dan, is a celebrated white tea from Fuding, Fujian, China, the birthplace of premium white tea. Harvested shortly after the White Silver Needle (Bai Hao Yin Zhen), this tea is made from one bud and two young leaves, creating a perfect balance of freshness and depth.

The infusion is silky and delicate, with a bright natural sweetness and a mellow smooth texture. Each sip reveals layers of refined flavor, making it an excellent choice for those who appreciate light, refreshing, yet sophisticated teas.

As a special-grade organic white tea, White Peony is not only a pleasure for the senses but also a powerhouse of antioxidants and traditional wellness benefits.

Key Features

• 🌿 Premium Harvest – one bud and two leaves, picked after Silver Needle

• ✨ Special Grade & Organic – clean, pure, and sustainably sourced

• 🍵 Flavor Profile – silky, delicate, smooth, naturally sweet

• 🗾 Origin: Fuding, Fujian, China

Brewing Guide

• Western Style: 1 tbsp • 250ml water @ 80°C • 60 sec • 4–5 infusions

• Gongfu Style: 3g (1 tsp) • 150ml water @ 80°C • 25 sec • Add time after 3rd brew • 5–6 infusions

• Storage: Keep sealed in a cool, dry place away from sunlight.

💡 Tip: White tea ages gracefully. Store in airtight containers to develop richer, honey-like notes over time.

Health Benefits

🌿 Antioxidant Powerhouse – ultra-high polyphenols fight free radicals
🩺 Metabolic Support – may reduce risk of insulin resistance
🦴 Bone Protection – supports bone density, helps against osteoporosis
👁️ Eye Health & Detox – improves eyesight and aids natural detoxification

Product Details

• Antioxidant Level: Ultra-High

• Caffeine Content: Very Low

• Origin: Fuding, Fujian, China