Osmanthus – Aromatic & Elegant Floral Herb

Profile: citricy note, aromatic & elegant
Antioxidant Level: High | Caffeine Content: None – Caffeine Free Herb

Product Description

Osmanthus is a delicate golden blossom native to Jiangxi, China, celebrated for its sweet, citrusy fragrance and elegant aroma. Traditionally, dried osmanthus flowers are infused with green tea, black tea, oolong, or white tea to enhance flavor and aroma.

Beyond tea, osmanthus has long been prized in Chinese culinary traditions – from Osmanthus Jelly, beloved by imperial concubines for its beauty-preserving qualities, to food preservation and even modern salad dressings for a refreshing citrus note. A sprinkle over rice or desserts elevates both fragrance and taste.

Rich in antioxidants, osmanthus is also known to purify skin tone, support detoxification, relieve coughs, and nourish lung health.

Tea & Culinary Uses

• As Tea: Enjoy on its own or blended with green, black, white, or oolong tea.

• In Food: Sprinkle over rice, infuse into desserts like Osmanthus Jelly, or mix into dressings.

Tea Details

• Type: Herbal Flower (Caffeine-Free)

• Antioxidant Level: High

• Caffeine Content: None

• Origin: Jiangxi, China

Brewing Guide

• Tea: 1 tsp (about 1g)

• Water: 200–250ml @ 90°C

• Steep: 2–3 minutes

• Serve hot or iced; blend with other teas for enhanced aroma.