Glass cup of brewed Pu-erh tea with tea brick pieces on white background
Hand holding a mini Pu-erh tea brick with 2014 packaging box and tea knife
Traditional Chinese tea ceremony with 2014Pu-erh tea brick infusion
Compressed ripe Pu-erh tea in small block form for brewing

2014 Yunnan Bing Dao Pu-erh Mini Tea Brick Cooked/Shou Iceland ancient tree ripe brick

$167.00
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Description

2014 Yunnan Bingdao Pu'er Mini Tea Brick Ripe/Shoubing Island Ancient Tree Ripe Brick (80g)

The Icelandic tea plantation is located in the mountainous area of Lincang, Yunnan, at an altitude of 3200 meters. The ancient tea trees in this tea garden are large leaf species with soft and thick veins, known for their excellent quality and complex taste. The tea harvest in 2014 was particularly abundant.

This Pu erh tea has a smooth taste, with balanced earthy and woody aromas, a rich flavor, and a soft and sweet aftertaste. Each pressed tea brick is carefully designed to be easy to break down into small pieces for brewing.;

  • Caffeine: moderate;
  • Year: 2014
  • Weight: 375 grams
  • Material: Ancient Tree (Ancient Tea Tree)
  • Origin: Iceland, Yunnan Province, China

Brewing Guide:

  • Tool: Use clay teapot or porcelain covered bowl
  • Break off 1 piece (9 grams) from the brick and put it into 150 milliliters of water
  • Rinse water temperature at 100 ° C or 212 ° F
  • Pour hot water onto the tea leaves and immediately drain them
  • First brew for 15-20 seconds at a temperature of 90-95 ° C or 194-203 ° F
  • Brew for 15 seconds for the second time at a temperature of 90-95 ° C or 194-203 ° F
  • Add 5-10 seconds to each infusion, and keep the water temperature at 90-95 ° C throughout
  • Suitable for 7-8 infusions