Tea master sorting freshly picked tea leaves by hand on a wooden table, golden tea canister beside him, with tea displays in the background.
Freshly picked tea leaves in a bamboo tray with a golden tea canister, tea farmers harvesting in misty terraced fields.
Hand pouring golden tea from a white teapot into a cup, with tea leaves, golden canister, and mountain painting in the background.
Close-up of a white porcelain cup filled with golden tea, with droplets on the surface and tea leaves at the bottom.

White Gold Nuggets Collection (2012 Aged White Tea)

$76.00

Size: 85g tin

85g tin
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Description

White Gold Nuggets Collection (2012 Aged White Tea)

Profile: velvety smooth, honey undertones, ultra-high antioxidants
Type: Aged White Tea Nuggets
Weight: 50g (8 pieces / 45g net tea + tin packaging)
Harvest Year: 2012


Product Description

The White Gold Nuggets Collection is a rare and premium aged White Tea harvested in the Fujian region in 2012. Carefully pressed into small nuggets for long-term aging, this tea has matured into a velvety smooth liquor with delicate honey undertones and a natural lingering sweetness.

With its ultra-high antioxidant content and naturally low caffeine, White Gold Nuggets is both luxurious and health-conscious. Each collection comes with 50 grams of tea elegantly packaged in a small tin—perfect as a gift for tea lovers or as a treat for yourself.


Health Benefits

  • Ultra-high antioxidants for anti-aging and immunity support

  • Naturally low caffeine, making it suitable for any time of day

  • Supports digestion, relaxation, and overall wellness


Tea Details

  • Type: Aged White Tea (Pressed Nuggets)

  • Harvest Year: 2012

  • Form: Small nuggets (8 pieces / approx. 45g)

  • Packaging: Elegant tin (50g total)

  • Antioxidant Level: Ultra-High

  • Caffeine Content: Low

  • Origin: Fujian Province, China


Brewing Guide

  • First Infusion: 1 nugget | 250ml | 95°C | 90 sec

  • Subsequent Infusions: 90°C | 60 sec | 5–6 brews

  • Tip: Nuggets open gradually—flavors deepen with each brew.