Wuyuanjian Rougui Oolong Tea – Premium Cinnamon Rock Tea from Wuyi Mountains
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Fragrant Cinnamon Aroma, Authentic Wuyi Rock Tea
Our Wuyuanjian Rougui is a premium oolong tea grown in the mineral-rich cliffs of the Wuyi Mountains, Fujian, China. Known for its unique cinnamon fragrance and full-bodied rock tea character, this tea delivers a smooth, mellow taste with a lingering sweet and spicy finish.Flavor Profile:
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Aroma: Distinctive cinnamon scent with subtle floral undertones
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Taste: Smooth, rich, and mellow with natural sweetness
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Finish: Long-lasting mineral notes with a warming aftertaste
Why You’ll Love It:
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Grown in the authentic Wuyi Mountain rock tea region
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Handcrafted using traditional oolong techniques to preserve flavor
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Ideal for multiple infusions – each cup reveals deeper aroma and taste
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Perfect for tea enthusiasts seeking a bold, fragrant oolong
Brewing Recommendation:
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Tea-to-Water Ratio: 3–5g per 150–200ml of water
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Water Temperature: 90–95°C (195–203°F)
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Steeping Time: 1–2 minutes for the first brew, slightly longer for subsequent infusions
Experience the Essence of Wuyuanjian Rougui
With its fragrant cinnamon aroma, smooth body, and lingering rock tea character, Wuyuanjian Rougui is the perfect choice for connoisseurs seeking a premium, aromatic oolong tea. -