A misty tea plantation with neatly arranged terraces, with a close-up of bright, young tea leaves in the foreground. The background features a carved stone lion sculpture on the cliff, with lush greenery and mist flowing over the hills.
Man transferring freshly harvested tea leaves into a large clay pot with tea cups in the background
A close-up shot of fresh tea leaves glistening with dew, bathed in sunlight. In the background, the misty landscape of tea terraces is visible, with a stone lion's head sculpture carved into the hillside.
An elderly man skillfully stir-frying freshly picked tea leaves in a large wok over an open fire. Smoke rises from the wok as he uses a wooden broom to toss the leaves, with a rustic stone stove in the background.
A close-up of hands pressing a large, tightly rolled ball of tea leaves on a wooden surface. The tea leaves are shaped into a dense, twisted ball, with some loose leaves scattered on the table around it. The scene highlights the intricate handcraft of tea preparation.
Freshly harvested tea leaves drying on a bamboo tray in a tea processing facility with a broom nearby

Shiziyan Huang Guanyin Oolong Tea – Premium Rock Oolong from Wuyi Mountains

$167.00

Size: 34g (8.5g pac soak)

34g (8.5g pac soak)
340g (Huang Guanyin 2-pack)
510g（Huang Guanyin 3-pack）
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Description

Golden Leaves, Rich Rock Flavor
Our Shiziyan Huang Guanyin Oolong Tea is a premium rock oolong grown in the mineral-rich cliffs of Shiziyan, Wuyi Mountains, Fujian, China. This rare variety features golden leaves and a delicate floral aroma, delivering a smooth, mellow taste with the signature mineral “rock rhyme” that Wuyi teas are famous for.

Flavor Profile:

  • Aroma: Elegant floral notes with hints of honey and orchard fruit

  • Taste: Smooth, mellow, naturally sweet with rich mineral undertones

  • Finish: Lingering rock flavor with a long-lasting, satisfying aftertaste

Why You’ll Love It:

  • Grown in the authentic Shiziyan cliffs, Wuyi Mountains

  • Handcrafted using traditional oolong techniques to preserve flavor

  • Ideal for multiple infusions – each cup reveals deeper aroma and complexity

  • Perfect for tea enthusiasts seeking a premium, aromatic rock oolong

Brewing Recommendation:

  • Tea-to-Water Ratio: 3–5g per 150–200ml of water

  • Water Temperature: 90–95°C (195–203°F)

  • Steeping Time: 1–2 minutes for the first brew, slightly longer for subsequent infusions

Experience the Essence of Shiziyan
With its golden leaves, floral fragrance, and mineral-rich taste, Shiziyan Huang Guanyin Oolong Tea offers a refined and authentic Wuyi rock tea experience for connoisseurs and tea lovers alike.

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