A person placing fresh tea leaves onto a tray of yellow roses, with a tea-processing machine and firewood visible in the background.
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Tea packaging displayed on a wooden shelf with plants and a traditional lamp in the background. The packages are labeled with different types of tea, including 'Yellow Rock Tea' and other premium tea varieties.
A close-up image of a tea ball, formed from tightly rolled tea leaves, placed on a black ceramic plate. The tea leaves are dark brown and twisted in a compact shape, showcasing the texture and intricate folds of the dried leaves
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Yellow Rose Yancha Oolong Tea – Premium Wuyi Rock Tea

$230.00

Size: 125g

125g
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Description

Delicate Floral Aroma, Authentic Wuyi Rock Tea
Our Yellow Rose Yancha is a premium oolong rock tea carefully grown in the mineral-rich cliffs of Wuyi Mountains, Fujian, China. Known for its rare yellow-rose appearance and elegant floral fragrance, this tea combines the rich mineral taste of Yancha with a naturally sweet, aromatic finish.

Flavor Profile:

  • Aroma: Fragrant floral notes reminiscent of yellow roses

  • Taste: Smooth, mellow, with natural sweetness and subtle mineral undertones

  • Finish: Long-lasting floral aftertaste with a refreshing touch

Why You’ll Love It:

  • Grown in the authentic Wuyi Mountain rock tea region

  • Handcrafted using traditional oolong techniques to preserve flavor

  • Ideal for multiple infusions – each cup reveals new aromatic layers

Brewing Recommendation:

  • Tea-to-Water Ratio: 2–3g per 150–200ml of water

  • Water Temperature: 90–95°C (195–203°F)

  • Steeping Time: 1–2 minutes for the first infusion, gradually longer for subsequent infusions

Experience the Elegance of Wuyi Mountains
Yellow Rose Yancha offers a refined tea experience with its delicate floral aroma, smooth mineral-rich taste, and lingering sweetness – perfect for tea lovers seeking a premium oolong tea journey.

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